Main Dishes
October 22, 2013
Calories
45
Sodium
86mg
3% DV
Fat
0.92g
1% DV
Protein
1g
2% DV
Carbs
8g
2% DV
Fiber
0.2g
0% DV
Pumpkin Pop Tarts
50
Using refrigerated pie crust makes these fun fall treats fast and easy to make. They taste like mini pumpkin pies!
8
•For Crust:
•2 packages (14 oz each) refrigerated pie crusts
•1 egg, slightly beaten
•For Filling:
•¾ cup canned pureed pumpkin (not pumpkin pie filling)
•1 large egg
•¼ teaspoon salt
•¾ teaspoon pumpkin pie spice
•? cup sugar
•For glaze:
•½ cup powdered sugar
•2 Tablespoons milk
•Red and yellow food coloring
•2 packages (14 oz each) refrigerated pie crusts
•1 egg, slightly beaten
•For Filling:
•¾ cup canned pureed pumpkin (not pumpkin pie filling)
•1 large egg
•¼ teaspoon salt
•¾ teaspoon pumpkin pie spice
•? cup sugar
•For glaze:
•½ cup powdered sugar
•2 Tablespoons milk
•Red and yellow food coloring
Remove the pie crusts from the refrigerator and allow them to come to room temperature (approximately 15 minutes).
Meanwhile, prepare the filling by whisking together all ingredients in a medium bowl. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
45
Sodium
86mg
3% DV
Fat
0.92g
1% DV
Protein
1g
2% DV
Carbs
8g
2% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.36g
1%
Polysaturated Fat
0.21g
1%
Monosaturated Fat
0.35g
2%
Cholesterol
26mg
8%
Sodium
86mg
3%
Potassium
53mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
7g
15%
Vitamin A
848IU
16%
Vitamin B6
0.1mg
5%
Vitamin C
1mg
1%
Calcium
12mg
1%
Iron
0.23mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.