Main Dishes

Pumpkin Pop Tarts

50

Using refrigerated pie crust makes these fun fall treats fast and easy to make. They taste like mini pumpkin pies!

8
•For Crust:
•2 packages (14 oz each) refrigerated pie crusts
•1 egg, slightly beaten
•For Filling:
•¾ cup canned pureed pumpkin (not pumpkin pie filling)
•1 large egg
•¼ teaspoon salt
•¾ teaspoon pumpkin pie spice
•? cup sugar
•For glaze:
•½ cup powdered sugar
•2 Tablespoons milk
•Red and yellow food coloring
Remove the pie crusts from the refrigerator and allow them to come to room temperature (approximately 15 minutes). Meanwhile, prepare the filling by whisking together all ingredients in a medium bowl. ...
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Nutritions

Calories
45

Sodium
86mg
3% DV

Fat
0.92g
1% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.2g
0% DV