Pumpkin Pound Cake

October 28, 2013

This could be considered a copycat of Starbucks' pumpkin pound cake, but I have no idea how they make theirs. Besides, this one is better. It's just, that's how good this stuff is. It's kind of scary addictive. It's dense, thick and moist and perfect. Everything a pound cake should be!

1 1/2 cups whole wheat flour (or all purpose)
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp pumpkin pie spice
1/4 tsp nutmeg

15 oz pumpkin puree (1 can)
4oz (1/2 cup) yogurt (I used a 'pumpkin pie' yogurt, but those are seasonal. This will still work and taste just as amazing with vanilla)
6 tbsp egg beaters
1 1/2 cups stevia in the raw (or other suger substitute)
1/4 tsp almond extract

Preheat oven to 350 degrees. Combine flour, cinnamon, pumpkin pie spice, nutmeg, baking soda, baking powder, and salt and whisk well. In a separate bowl, mix together a can of pumpkin puree, yogurt, egg...
See the full directions on my site

Nutritions

Calories
134

Sodium
682mg
28% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
5g
22% DV