Pumpkin Pudding Cake

February 05, 2013

This is a family favorite....just the smell while it's baking is worth the effort!

1st Layer:
1 box of yellow cake mix {reserve 1 cup after you open it}
1/2 cup butter or margarine
1 egg

2nd layer:
1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
2/3 cup milk
2 eggs

3rd Layer:
1 cup dry yellow cake mix
1/4 cup sugar
1/4 cup butter or margarine
1 tsp cinnamon

Grease the bottom of a 9x13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients...
See the full directions on my site

Nutritions

Calories
237

Sodium
39mg
1% DV

Fat
21g
33% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

Snack Baked