Pumpkin Ravioli with Garlic Butter

After my husband’s first bite he told me that this was definitely a meal worth waiting for. The raviolis were delicious! They had a great balance of creamy ricotta cheese and smooth pumpkin. The garlic butter added a little more depth to this savory dish. The flavors in this dish all come together so that neither the cheese, the pumpkin, nor the garlic is too overwhelming. It makes for a lovely fall pasta dish that can be made in advance, frozen, and later showcased at a dinner party.