Appetizers

Pumpkin Ricotta Flatbread

33

Pumpkin Ricotta Flatbread will become your new favorite Fall recipe. It’s perfect for Friday pizza night or weekend game day snacking.

15
13.8oz Refrigerated Pizza Dough
½ c. Pumpkin Puree
½ c. Part Skim Ricotta Cheese
½ tsp. Garlic Powder
1½ c. Part Skim Finely Shredded Mozzarella Cheese
3 tbsp. Fresh Chopped Sage
Cooking Spray
Preheat oven to 425 degrees F. Take your dough and roll it out to fit the size of a 13\\\" x 18\\\" non stick sheet pan. I sprayed mine first with cooking spray just to make sure it wouldn\\\'t stick. Next,...
See the full directions on my site
Nutritions

Calories
276

Sodium
792mg
33% DV

Fat
16g
24% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

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Brunch Enchiladas Recipe

11849

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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