Appetizers

Pumpkin Ricotta Flatbread

33

Pumpkin Ricotta Flatbread will become your new favorite Fall recipe. It’s perfect for Friday pizza night or weekend game day snacking.

15
13.8oz Refrigerated Pizza Dough
½ c. Pumpkin Puree
½ c. Part Skim Ricotta Cheese
½ tsp. Garlic Powder
1½ c. Part Skim Finely Shredded Mozzarella Cheese
3 tbsp. Fresh Chopped Sage
Cooking Spray
Preheat oven to 425 degrees F. Take your dough and roll it out to fit the size of a 13\\\" x 18\\\" non stick sheet pan. I sprayed mine first with cooking spray just to make sure it wouldn\\\'t stick. Next,...
See the full directions on my site
Nutritions

Calories
276

Sodium
792mg
33% DV

Fat
16g
24% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
4g
18% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.