Appetizers

Pumpkin Ricotta Flatbread

31

Pumpkin Ricotta Flatbread will become your new favorite Fall recipe. It’s perfect for Friday pizza night or weekend game day snacking.

15
13.8oz Refrigerated Pizza Dough
½ c. Pumpkin Puree
½ c. Part Skim Ricotta Cheese
½ tsp. Garlic Powder
1½ c. Part Skim Finely Shredded Mozzarella Cheese
3 tbsp. Fresh Chopped Sage
Cooking Spray
Preheat oven to 425 degrees F. Take your dough and roll it out to fit the size of a 13\\\" x 18\\\" non stick sheet pan. I sprayed mine first with cooking spray just to make sure it wouldn\\\'t stick. Next,...
See the full directions on my site
Nutritions

Calories
276

Sodium
792mg
33% DV

Fat
16g
24% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.