Appetizers

Pumpkin Ricotta Flatbread

October 02, 2016

Pumpkin Ricotta Flatbread will become your new favorite Fall recipe. It’s perfect for Friday pizza night or weekend game day snacking.

13.8oz Refrigerated Pizza Dough
½ c. Pumpkin Puree
½ c. Part Skim Ricotta Cheese
½ tsp. Garlic Powder
1½ c. Part Skim Finely Shredded Mozzarella Cheese
3 tbsp. Fresh Chopped Sage
Cooking Spray

Preheat oven to 425 degrees F. Take your dough and roll it out to fit the size of a 13\\\" x 18\\\" non stick sheet pan. I sprayed mine first with cooking spray just to make sure it wouldn\\\'t stick. Next,...
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Nutritions

Calories
276

Sodium
792mg
33% DV

Fat
16g
24% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 47%

Polysaturated Fat 2g 14%

Monosaturated Fat 4g 25%

Cholesterol 39mg 13%

Sodium 792mg 33%

Potassium 163mg 4%

Protein 15g 30%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 0.2g 0%

Vitamin A 509IU 10%

Vitamin B6 0.34mg 17%

Vitamin C 1.0mg 1%

Calcium 294mg 29%

Iron 0.6500000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.