Pumpkin Ricotta Flatbread

October 02, 2016

Pumpkin Ricotta Flatbread will become your new favorite Fall recipe. It’s perfect for Friday pizza night or weekend game day snacking.

13.8oz Refrigerated Pizza Dough
½ c. Pumpkin Puree
½ c. Part Skim Ricotta Cheese
½ tsp. Garlic Powder
1½ c. Part Skim Finely Shredded Mozzarella Cheese
3 tbsp. Fresh Chopped Sage
Cooking Spray

Preheat oven to 425 degrees F. Take your dough and roll it out to fit the size of a 13\\\" x 18\\\" non stick sheet pan. I sprayed mine first with cooking spray just to make sure it wouldn\\\'t stick. Next,...
See the full directions on my site

Nutritions

Calories
276

Sodium
792mg
33% DV

Fat
16g
24% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
4g
18% DV