Desserts

Pumpkin Roll Recipe

95

Here’s a yummy recipe for a creamy Pumpkin Roll! This makes the best dessert and looks gorgeous too! This dessert looks like it would be hard to make but in reality it’s actually really easy. I love the way it looks when you cut into it..oh and did I mention that it’s super creamy and delicious?! icon wink Pumpkin Roll Recipe Enjoy..

16
CAKE
1/4 cup Powdered Sugar to sprinkle on your towel
3/4 cup Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Ground cloves
1/4 tsp Salt
3 Eggs
1 cup Sugar
1 Can of 100% Pure Pumpkin
FILLING
8 oz softened Cream Cheese
1 cup Powdered Sugar, sifted
1 stick softened Butter
1 tsp Vanilla
Preheat oven to 375. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Spray Paper lightly with cooking spray. Sprinkle a thin kitchen towel with powdered sugar (try to use one that...
See the full directions on my site
Nutritions

Calories
268

Sodium
153mg
6% DV

Fat
15g
24% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
1g
7% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

465

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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