Pumpkin Scones

January 07, 2013

Here’s another fun pumpkin recipe for fall. You can make these pumpkin scones using the basic recipe and a cream cheese glaze or with chocolate chips inside and a chocolate cream cheese glaze on top. Either way is delicious!

2 1/2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
1/4 tsp. ginger
6 Tbsp. cold butter, cut
1 c. canned pumpkin
4 Tbsp. milk
1 egg
1 c. semi-sweet chocolate chips (optional)

Cream Cheese Frosting
4 oz. cream cheese (at room temperature)
1 c. powdered sugar
1 tsp. vanilla
1 Tbsp. milk
1/4 c. melted semi-sweet chocolate chips (optional)

-Preheat oven to 400 degrees. -In large bowl, combine flour, sugar, baking powder,salt, cinnamon, nutmeg, cloves and ginger. Cut in butter with pastry cutter until butter is mixed in (no larger than pea...
See the full directions on my site

Nutritions

Calories
816

Sodium
219mg
9% DV

Fat
29g
45% DV

Protein
13g
26% DV

Carbs
130g
44% DV

Fiber
7g
31% DV