Desserts

Pumpkin Snickerdoodle Cobbler Recipe

Serene Herrera
October 13, 2016
1

A winning combination of pumpkin pie filling with a snickerdoodle topping. Making this the perfect Fall dessert!

9
1 can (15 oz.) Pumpkin
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (12 fl. oz.) Evaporated Milk
1/4 cup flour
Snickerdoodle Topping
1/4 cup butter (room temperature)
1/3 cup white granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 large egg
2/3 cup all purpose flour
Snickerdoodle Coating
1/4 cup white granulated sugar
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray, set aside. Prepare the pumpkin filling by adding the pumpkin to a large mixing bowl. Add in the spices, stir to combine. Add the...
See the full directions on my site
Nutritions

Calories
255

Sodium
228mg
9% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
46g
15% DV

Fiber
1g
7% DV
Baked Fall

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Chicken and Broccoli Casserole with Rice

258

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV