Pumpkin Snickerdoodle Cobbler Recipe

October 13, 2016

A winning combination of pumpkin pie filling with a snickerdoodle topping. Making this the perfect Fall dessert!

1 can (15 oz.) Pumpkin
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (12 fl. oz.) Evaporated Milk
1/4 cup flour
Snickerdoodle Topping
1/4 cup butter (room temperature)
1/3 cup white granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 large egg
2/3 cup all purpose flour
Snickerdoodle Coating
1/4 cup white granulated sugar
1/2 teaspoon ground cinnamon

Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray, set aside. Prepare the pumpkin filling by adding the pumpkin to a large mixing bowl. Add in the spices, stir to combine. Add the...
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Nutritions

Calories
255

Sodium
228mg
9% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
46g
15% DV

Fiber
1g
7% DV

Baked Fall