Desserts

Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting

August 25, 2014

Soft, chewy pumpkin snickerdoodle bars topped with fluffy pumpkin buttercream frosting!

½ C butter, room temperature
¾ C sugar
3 tbsp pumpkin puree, not pumpkin pie filling
1 egg
2 tsp vanilla extract
2½ C all-purpose flour
1½ tsp cream of tartar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp baking powder
½ tsp baking soda
½ tsp salt
For the Frosting
½ C butter, softened
2½ – 3 C confectioner’s sugar
3 tbsp pumpkin puree
½ tsp cinnamon
¼ tsp nutmeg
? tsp ginger
cinnamon sugar, for garnish

Preheat oven to 350. Lightly spray a 9×9 or 8×8 inch baking dish with non-stick cooking spray. In the bowl of a stand mixer (or with an electric hand mixer), cream together butter and sugar. Add in pumpkin,...
See the full directions on my site

Nutritions

Calories
327

Sodium
161mg
6% DV

Fat
18g
27% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 59%

Polysaturated Fat 1g 6%

Monosaturated Fat 5g 31%

Cholesterol 54mg 18%

Sodium 161mg 6%

Potassium 140mg 4%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 0.30000000000000004g 0%

Vitamin A 794IU 15%

Vitamin B6 0.21000000000000002mg 10%

Vitamin C 0.9mg 1%

Calcium 56mg 5%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked