Pumpkin Snickerdoodle Cookie Bars with Pumpkin Buttercream Frosting

August 25, 2014

Soft, chewy pumpkin snickerdoodle bars topped with fluffy pumpkin buttercream frosting!

½ C butter, room temperature
¾ C sugar
3 tbsp pumpkin puree, not pumpkin pie filling
1 egg
2 tsp vanilla extract
2½ C all-purpose flour
1½ tsp cream of tartar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp baking powder
½ tsp baking soda
½ tsp salt
For the Frosting
½ C butter, softened
2½ – 3 C confectioner’s sugar
3 tbsp pumpkin puree
½ tsp cinnamon
¼ tsp nutmeg
? tsp ginger
cinnamon sugar, for garnish

Preheat oven to 350. Lightly spray a 9×9 or 8×8 inch baking dish with non-stick cooking spray. In the bowl of a stand mixer (or with an electric hand mixer), cream together butter and sugar. Add in pumpkin,...
See the full directions on my site

Nutritions

Calories
327

Sodium
161mg
6% DV

Fat
18g
27% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
2g
8% DV

Snack Baked