Soups

Pumpkin soup

49
8
Half a pumpkin (de-seeded and diced)
2 large tomatoes, diced
4 cloves garlic, crushed
300 ml vegetable stock
Fresh, chopped basil
Olive oil
Salt and milled black peppe
Heat 2 tbsp of olive oil in a large pan. Add the pumpkin and sauté for 5 minutes. Add the garlic and sauté for another 2 minutes. Add the chopped tomatoes and continue to sauté for a further 5 minutes, season with salt and pepper. Pour in the stock, bring to the boil and simmer for 15 minutes. Blend the mixture and transfer to a serving dish. Stir in the cream, sprinkle with chopped basil and serve. Delicious!
Nutritions

Calories
14

Sodium
185mg
7% DV

Fat
1g
1% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV

Mezcal Negroni

2293

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV