Pumpkin Soup with Pollock Roe

August 01, 2014

Only a spoonful of Pollock roe adds a special flavor to the plain pumpkin soup.

2 cups cooked pumpkin flesh
1 cup water
1½ tablespoon Pollock roe (Mentaiko)

Put pumpkin, water and Pollock roe into a blender. Blend until smooth. Heat the soup in a pot until desired temperature. Pour into a bowl. Garnish with the rest of the roe.

Nutritions

Calories
16

Sodium
12mg
0% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
1g
5% DV