Pumpkin-Spice Cake

January 10, 2013

145

So easy. So delicious. It's the moistest cake you'll ever eat -- and one of the trickiest to cut, I learned. But -- it's not really around long enough for anyone to notice if you've cut it neatly.

1 spice cake mix (dry)
15 oz. canned pumpkin
1/2 c. water

Mix well, and pour into a 9x13 pan. Bake according to the directions on the box. Serve topped with your favorite whipped topping.
See the full directions on my site

Nutritions

Calories
20

Sodium
14mg
0% DV

Fat
0.8400000000000001g
1% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
1g
5% DV