Pumpkin Spice Cake

October 04, 2017

376

This Pumpkin Spice Cake is moist, tender, and so easy to make from scratch! With the perfect balance of pumpkin flavor and spices, this simple sheet cake is one of the best pumpkin cakes you’ll ever eat.

For the Pumpkin Cake:
2 cups all-purpose flour (260g)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 cup vegetable oil (230ml)
4 large eggs
1 1/2 cups granulated sugar (300g)
1 15-ounce can pumpkin puree (425g)
For the Frosting:
6 tablespoons unsalted butter softened (85g)
1 1/2 cups powdered sugar (180g)
8 ounces cream cheese softened and cut into pieces (225g)
1 teaspoon vanilla extract

Preheat oven to 350°F (180°C) and grease and flour a 9x13-inch baking pan. In a medium bowl combine, flour, baking powder, baking soda, salt, and spices. In the bowl of a stand mixer fitted with the paddle...
See the full directions on my site

Nutritions

Calories
102

Sodium
275mg
11% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV

Baked Thanksgiving