Pumpkin Spice Cupcakes {Gluten & Sugar-Free}

September 20, 2013

Enjoying these pumpkin spice cupcakes with a nice pumpkin latte. Sounds so good!

1/3 cup of butter (we use grass-fed)
1/2 tsp aluminum baking powder
1/2 tsp baking soda
1/3 cup coconut flour
1/4 tsp sea salt
1/2 tsp vanilla extract
4 eggs
1/3 cup almond milk {Links to homemade almond milk}
2 tbsp truvia {not baking blend, it contains sugar}
15 drops liquid stevia
1 1/2 tsp pumpkin pie spice mix
1/2 cup canned pumpkin puree not pumpkin pie filling
Cream Cheese Spice Frosting
4oz cream cheese, softened
9 drops liquid stevia
1 tbsp truvia {not baking blend, it contains sugar}
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice mix

Preheat oven to 350 degrees. Using an electric mixture combine butter, vanilla extract, eggs, pumpkin puree, almond milk and stevia. Mix until thoroughly combined.
See the full directions on my site

Nutritions

Calories
1532

Sodium
301mg
12% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
366g
124% DV

Fiber
6g
26% DV