Desserts

Pumpkin Spice Latte, Like Starbucks Coffee

60
8
Syrup to the pumpkin
- 25 grams of pumpkin puree
- 20cl of water
- 120 grams of white sugar
- 1 vanilla pod
- 1 teaspoon of cinnamon powder
- 1 teaspoon ginger powder
- 1 clove
- 1 teaspoon of nutmeg powder
- 1/2 teaspoon of Cayenne pepper powder
- 2 pinches of salt
for 1 cup of latte in the pumpkin
- 25cl of milk
- 60ml of espresso of your choice
- 4 tablespoons of syrup to the pumpkin
- whipped cream
- some spices: nutmeg, ginger, chili, cinnamon
1st step: Make the syrup: split in two the vanilla pod and scrape to get the seeds. In a saucepan, mix all the ingredients evenly and in leaving the clove in integer and the split vanilla bean. Bring to a boil and then let simmer gently during 10-15 minutes for the liquid to evaporate. Then let cool down, remove the vanilla bean and the clove before putting in a pot to jams sterilized. Book at cost. 2nd step: Prepare the latte: pour your espresso, heat up your milk. In a large cup, pour the syrup with the pumpkin in the bottom, cover with your espresso hot. Add the hot milk. Finalization: Cover with whipped cream and sprinkle with spices. HAS drinking many hot!
Nutritions

Calories
1703

Sodium
1962mg
81% DV

Fat
23g
36% DV

Protein
132g
264% DV

Carbs
240g
81% DV

Fiber
9g
38% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.