Breads

Pumpkin Spice Latte Scones

Inside BruCrew Life
April 12, 2013
150

Soft pumpkin coffee scones drizzled with a coffee glaze and chocolate chips

9
2 c. flour
6 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
6 Tbsp. butter, cold
1/3 c. heavy cream
1 1/2 tsp. instant coffee granules
1/2 c. pumpkin puree
1 egg
1 tsp. vanilla
1/2 c. powdered sugar
1 Tbsp. coffee, cooled
1/4 c. mini chocolate chips
Place the heavy cream in a microwave safe cup and heat for 30 seconds. Stir and heat again for 30 seconds. Stir in the instant coffee granules and set aside. In a large mixing bowl, sift together the flour,...
See the full directions on my site
Nutritions

Calories
475

Sodium
105mg
4% DV

Fat
17g
26% DV

Protein
7g
15% DV

Carbs
71g
24% DV

Fiber
2g
11% DV

Snack Baked

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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