Pumpkin Spice Poke Cake

January 07, 2013

143

1 box (15.25 oz.) spice cake mix (I used Betty Crocker)
1 can (15 oz.) 100% pure pumpkin (NOT pumpkin pie filling)
3 large eggs
2 boxes (3.4 oz. each) Jell-o brand pumpkin spice instant pudding mix
4 cups milk
1 tub (8 oz.) whipped topping, thawed
Pumpkin candies

Preheat oven to 350° F. Spray a 9x13-in. baking pan with cooking spray and set aside. Place the cake mix, pumpkin and eggs in a large mixing bowl. Mix on low speed with an electric mixer for 1 minute....
See the full directions on my site

Nutritions

Calories
303

Sodium
41mg
1% DV

Fat
26g
41% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
1g
7% DV