Desserts
November 10, 2013
Calories
518
Sodium
404mg
16% DV
Fat
23g
35% DV
Protein
25g
50% DV
Carbs
50g
17% DV
Fiber
4g
16% DV
Pumpkin Toffee Dump Cake
240
16
1 (15 oz) can pumpkin puree
1 (10 0z) can evaporated milk
3 eggs
1 cup brown sugar
3 tsp pumpkin pie spice
1 box yellow cake mix
2 sticks butter, melted
Toffee bits (I used three mini Heath bars from the boys’ Halloween candy)
1 (10 0z) can evaporated milk
3 eggs
1 cup brown sugar
3 tsp pumpkin pie spice
1 box yellow cake mix
2 sticks butter, melted
Toffee bits (I used three mini Heath bars from the boys’ Halloween candy)
Mix the pumpkin, milk, eggs, sugar and pumpkin pie spice in a bowl with a whisk.
Pour “batter” in a greased 9×13 baking pan.
Sprinkle yellow cake mix over the top.
Pour melted butter over the cake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
518
Sodium
404mg
16% DV
Fat
23g
35% DV
Protein
25g
50% DV
Carbs
50g
17% DV
Fiber
4g
16% DV
