Desserts

Pumpkin Toffee Dump Cake

114

This easy alternative to pumpkin pie will satisfy the cake lovers this holiday!

16
1 (15 oz) can pumpkin puree
1 (10 0z) can evaporated milk
3 eggs
1 cup brown sugar
3 tsp pumpkin pie spice
1 box yellow cake mix
2 sticks butter, melted
Toffee bits (I used three mini Heath bars from the boys’ Halloween candy)
Mix the pumpkin, milk, eggs, sugar and pumpkin pie spice in a bowl with a whisk. Pour “batter” in a greased 9×13 baking pan. Sprinkle yellow cake mix over the top. Pour melted butter over the cake...
See the full directions on my site
Nutritions

Calories
518

Sodium
404mg
16% DV

Fat
23g
35% DV

Protein
25g
50% DV

Carbs
50g
17% DV

Fiber
4g
16% DV