Pumpkin Toffee with White Chocolate

169

Pumpkin Toffee has all the flavors of fall. This caramelized buttery candy is made with molasses, ginger, cinnamon, nutmeg and cloves.

½ cup water
2 cups granulated sugar
¼ cup light corn syrup
1 tablespoon molasses
1 tsp salt
4 tablespoons unsalted butter, cut into 1 inch cubes
1 1/2 cups raw shelled pumpkin seeds, aka pepitas
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ½ cups white chocolate chips
½ cup dried cranberries, like Craisins, roughly chopped

Line a rimmed baking sheet with parchment paper, with 1 inch hanging off on each side. In a medium saucepan, add in water, granulated sugar, corn syrup, molasses, and salt. Place the pan over medium-high...
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Nutritions

Calories
2463

Sodium
1811mg
75% DV

Fat
102g
157% DV

Protein
40g
80% DV

Carbs
355g
120% DV

Fiber
13g
53% DV

Baked Gluten-Free