Pumpkin Whoopie Pies with Nutmeg Cream Cheese Filling

November 09, 2013

Creamy delicious Pumpkin Whoopie pies...mmmmm and these babies have an awesome nutmeg cream cheese Frosting that I use on my pumpkin bread too. Makes 6 whoopie pies

Here is what you Need:
2 1/4 cups Whole wheat flour, done on pastry setting
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1 tsp pumpkin pie spice(or cinnamon, cloves and nutmeg combined to make 1 tsp)
1 cup pumpkin puree
2 eggs
1/2 cup water
1 Tbs coconut oil or vegetable oil
1 tsp vanilla

How to Make them: Put the above ingredients and cream them all together Then, either fill your whoopie pie pan, or use an ice cream scoop and a greased cookie sheet to make the pies. Place the filled...
See the full directions on my site

Nutritions

Calories
140

Sodium
340mg
14% DV

Fat
2g
4% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
4g
16% DV

Snack Baked