Desserts

Punkin Pie Filling (AKA Libby's Famous Pumpkin Pie) Recipe

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This recipe for "Punkin" Pie Filling (AKA Libby's Famous Pumpkin Pie), by DeMya Nixon, 3rd Grade, is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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1 1/2 C. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
4 large eggs
1 29 oz. can pumpkin
2 12 oz. cans evaporated milk
2 unbaked 9 inch pie shells (4 C. volume)
Mix sugar, salt, cinnamon, ginger and cloves. Beat eggs in a large bowl then stir in pumpkin and sugar and spice mixture. Gradually add evaporated milk. Pour into 2 unbaked pie shells. You may substitute 3...
See the full directions on my site
Nutritions

Calories
354

Sodium
325mg
13% DV

Fat
17g
26% DV

Protein
43g
87% DV

Carbs
4g
1% DV

Fiber
2g
10% DV