Beverage

Purdys Sinfully Dark Hot Chocolate

Lee-Anne Dunk
January 08, 2016
70

This sinfully dark hot chocolate sounds daunting, but you will fall in love with Purdys pure cocoa chocolate bars, with no added preservatives, and it will transform how you think of dark chocolate and take you somewhere akin to Paris in a petite bistro. If you are new to how most people in Europe have their hot chocolate or your craving some after your travels, I hope you will love this recipe as much as I do.

1
6 squares of Purdy\'s Chocolatier Classic Dark Chocolate
1 1/4 mL of boiling water
Full Cream (Optional for taste and to thin out)
If you are using an electric kettle, stove top kettle, or microwave, make sure the water boils before setting aside, briefly, in order to break off 6 squares of Purdys Classic Dark Chocolate and place in your favorite mug. Pour the water into your mug with the chocolate and stir until thoroughly mixed, adding cream if desired for taste or thickness.
Nutritions

Calories
1273

Sodium
1146mg
47% DV

Fat
13g
20% DV

Protein
37g
75% DV

Carbs
262g
89% DV

Fiber
30g
120% DV
Boiled Gluten-Free

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Corn Dip with Mexican Style Sour Cream

337

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV