Pyaaz Ka Paratha

August 19, 2017

Every Indian love to eat Paratha, there are many different verity of paratha yon can make and eat. Onions, fresh mint, coriander and chillies is the main ingredient to make Pyaaz paratha mouth-watering and delicious Mostly we make normal paratha but this is new invention in paratha this can be made in party time because to make feel guests refreshing and enjoy the single bit of delicious dish. It is one of the best paratha to serve.

2 cups whole wheat flour, kneaded into a dough + extra for covering dough balls
1/2 bowl ghee
2-3 onions, chopped
few mint leaves
few coriander leaves
1 small bowl jeera powder
1 small bowl garam masala
4-5 green chillies, finely chopped
1 packet Ching's Gobi Manchurian Masala
1 small bowl black cumin seeds
1 small bowl ajwain
1 ginger, finely chopped
Salt to taste

1. Scoop out bit of the dough and roll them into small balls. 2. Flatten it a big and cover with dry flour on all side. 3. Place the flattened balls on a flat surface and roll them out flat 4. Once flat, add ghee, onions, mint leaves, coriander leaves, ajwain, ginger, salt, green chillies, jeera powder, garam masala & Ching’s gobi manchurian masala. 5. Once the filling has been put, roll the roti into a ball so that all the filling is inside the roti. 6. Flatten the roti out once more. 7. While flattening top the roti with black cumin seeds and continue to roll it. 8. Next, place the roti on a pan and cook it well on both sides while adding ghee whenever required. 9. Serve hot with curd & pickle!

Nutritions

Calories
884

Sodium
199mg
8% DV

Fat
39g
61% DV

Protein
34g
69% DV

Carbs
104g
35% DV

Fiber
26g
107% DV