Dip

Queso Blanco Dip (White Cheesy Dip)

1970

This restaurant-worthy dip is irresistible!

10
1.25 lb block White American Cheese, cut into 1-inch cubes (found in the deli at most grocery stores)
1 (4 oz) can diced green chilis
2 jalapenos, chopped
2/3 cup half and half (fat free is fine)
1/2 cup cold water
Toss all ingredients into a microwavable-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool...
See the full directions on my site
Nutritions

Calories
63

Sodium
45mg
1% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV