CasserolesDecember 10, 2013
Calories
283
Sodium
440mg
18% DV
Fat
26g
41% DV
Protein
6g
13% DV
Carbs
2g
0% DV
Fiber
0.8999999999999999g
3% DV
Quiche Lorraine
1
Yummy comfort food!
10
4 eggs
2 cups heavy cream
3/4 teaspoon salt
pinch each of: sugar, nutmeg, cayenne, black pepper
1 9 inch deep-dish unbaked pie shell
soft butter
12 strips bacon, cooked and coursely crumbled
1/2 cup grated Swiss cheese
1/2 cup grated cheddar/ monteray jack cheese or just cheddar
2 cups heavy cream
3/4 teaspoon salt
pinch each of: sugar, nutmeg, cayenne, black pepper
1 9 inch deep-dish unbaked pie shell
soft butter
12 strips bacon, cooked and coursely crumbled
1/2 cup grated Swiss cheese
1/2 cup grated cheddar/ monteray jack cheese or just cheddar
In a medium bowl, beat together the eggs, cream and sesonings.
Rub soft butter over the inside of the pie shell and sprinkle bacon over the bottom. cover with the cheeses and pour egg mixture over all.
Bake at 450 degrees for 10 minutes. Reduce heat to 300 degrees and bake until custard is set, about 30 minutes longer.
Nutritions
Calories
283
Sodium
440mg
18% DV
Fat
26g
41% DV
Protein
6g
13% DV
Carbs
2g
0% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g81%
Polysaturated Fat1g9%
Monosaturated Fat8g56%
Cholesterol87mg29%
Sodium440mg18%
Potassium100mg2%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar0.2g0%
Vitamin A865IU17%
Vitamin B60.08mg4%
Vitamin C0.8999999999999999mg1%
Calcium160mg16%
Iron0.22000000000000003mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.