Quiche Minute Sans Pâte : Rapid, Easy Quiche

July 25, 2017

This is my original version of the famous French Quiche, made without a pastry crust. I have replaced the crust with brown bread. This is thus easier, rapid to make and less calorific but almost equally delicious and crunchy like the original quiche.

Eggs: 6
Dried Thyme : 1/2 teaspoon
Freshly ground black pepper : 1/2 teaspoon
Shallot: 1
Lardons : 100 grams
Yellow Bell pepper: 1
Fresh Rosemary: 1 stem
Emmental Cheese (grated): 50 grams
Butter : 15 grams
Whole Wheat Bread : 3
Salt to taste

Take the eggs in a bowl, add salt, pepper and dried thyme to it. Add chopped shallot and the lardons. Beat the egg mixture well for the quiche to be fluffy. Chop the bell pepper and add it to the...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV