Quick and Easy Chicken Pot Pie

December 02, 2014

1 pound boneless skinless chicken breast, chopped into one inch cubes
1 tablespoon canola or olive oil
¼ cup Italian dressing
2 ounces cream cheese
2 tablespoons flour
? cup chicken broth
10 ounces frozen vegetables
salt and pepper, to taste
1 pie crust
1 egg, beaten

Preheat oven to 375 degrees. Heat a skillet and with about a tablespoon full of oil until oil runs quickly. Toss in chicken and cook for 2 to 3 minutes. Flip chicken over and pour in Italian dressing. Cook...
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Nutritions

Calories
408

Sodium
606mg
25% DV

Fat
23g
36% DV

Protein
28g
56% DV

Carbs
14g
4% DV

Fiber
2g
9% DV