Quick and Easy Hummus Cups

May 03, 2013

It was fun making these hummus cups topped with cherry tomatoes and cucumber slices. And yet they are sooooo simple and easy to make. Seriously. It took me all of 20 minutes to do. And the great part? Anyone can make them look this way and taste this way. Stepping back and looking at these babies, somehow I felt like I was a pro chef. I felt awesome. And when people tell you how wonderful they are, you’ll feel awesome too.

1 package (8 ounces) Crescent Seamless Dough Sheet (I used Pillsbury)
1 container (10 ounces) hummus (I used Sabra brand’s spinach and artichoke hummus. Or make your own)
1 cucumber, sliced and quartered
11 cherry tomatoes, halved
1/8 teaspoon salt

Preheat oven to 375F. Set aside a mini-muffin pan. Roll out the seamless dough sheet on a lightly floured surface. Using a 2? round cookie cutter, cut out 20-21 circles of dough. Line each ungreased muffin...
See the full directions on my site

Nutritions

Calories
78

Sodium
116mg
4% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

Dinner Baked