Quick Baked Scrambled Eggs and Bacon for a Crowd

January 16, 2017

Perfect little omelets, light, fluffy and tender eggs, with crispy bacon in the middle.

1 pound low sodium bacon
12 large eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper or to taste

Preheat oven to 350. Spray two muffin tins with cooking spray. Slice bacon in half so pieces are about four inches long. Place in skillet and cook over medium heat until bacon begins to brown and to...
See the full directions on my site

Nutritions

Calories
14

Sodium
427mg
17% DV

Fat
0.4600000000000001g
0% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

Breakfast Baked