CasserolesFebruary 18, 2014
Calories
1896
Sodium
8720mg
363% DV
Fat
76g
117% DV
Protein
103g
207% DV
Carbs
191g
65% DV
Fiber
16g
66% DV
Quick Breakfast Casserole
169
It took no time at all to assemble and about 25 minutes to bake. Easy and fast. Just what I needed. And, it was quite tasty. I did play around with the original recipe a bit to suit my family’s needs – it’s very adaptable.
6 eggs
1/4 cup milk
1 (16.3-oz.) can refrigerated biscuits
1/2 pound bacon, cooked and cut into 1/2-inch pieces
2 cups shredded Cheddar cheese
2 green onions, finely chopped
1 1/2 tsp salt
1/2 tsp pepper
1/4 cup milk
1 (16.3-oz.) can refrigerated biscuits
1/2 pound bacon, cooked and cut into 1/2-inch pieces
2 cups shredded Cheddar cheese
2 green onions, finely chopped
1 1/2 tsp salt
1/2 tsp pepper
Heat oven to 350°F. Spray 13×9 baking dish with cooking spray. In large bowl, whisk eggs and milk together until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently fold biscuit pieces...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1896
Sodium
8720mg
363% DV
Fat
76g
117% DV
Protein
103g
207% DV
Carbs
191g
65% DV
Fiber
16g
66% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g147%
Polysaturated Fat9g60%
Monosaturated Fat37g234%
Cholesterol96mg32%
Sodium8720mg363%
Potassium1486mg42%
Protein103g207%
% DAILY VALUE*
Total Carbohydrate
Fiber16g66%
Sugar45g90%
Vitamin A627IU12%
Vitamin B60.88mg44%
Vitamin C30mg50%
Calcium1537mg153%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
