Casseroles

Quick Breakfast Casserole

169

It took no time at all to assemble and about 25 minutes to bake. Easy and fast. Just what I needed. And, it was quite tasty. I did play around with the original recipe a bit to suit my family’s needs – it’s very adaptable.

6 eggs
1/4 cup milk
1 (16.3-oz.) can refrigerated biscuits
1/2 pound bacon, cooked and cut into 1/2-inch pieces
2 cups shredded Cheddar cheese
2 green onions, finely chopped
1 1/2 tsp salt
1/2 tsp pepper
Heat oven to 350°F. Spray 13×9 baking dish with cooking spray. In large bowl, whisk eggs and milk together until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently fold biscuit pieces...
See the full directions on my site
Nutritions

Calories
1896

Sodium
8720mg
363% DV

Fat
76g
117% DV

Protein
103g
207% DV

Carbs
191g
65% DV

Fiber
16g
66% DV
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Brunch Enchiladas Recipe

6115

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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