Quick Breakfast Casserole

February 18, 2014

180

It took no time at all to assemble and about 25 minutes to bake. Easy and fast. Just what I needed. And, it was quite tasty. I did play around with the original recipe a bit to suit my family’s needs – it’s very adaptable.

6 eggs
1/4 cup milk
1 (16.3-oz.) can refrigerated biscuits
1/2 pound bacon, cooked and cut into 1/2-inch pieces
2 cups shredded Cheddar cheese
2 green onions, finely chopped
1 1/2 tsp salt
1/2 tsp pepper

Heat oven to 350°F. Spray 13×9 baking dish with cooking spray. In large bowl, whisk eggs and milk together until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently fold biscuit pieces...
See the full directions on my site

Nutritions

Calories
1896

Sodium
8720mg
363% DV

Fat
76g
117% DV

Protein
103g
207% DV

Carbs
191g
65% DV

Fiber
16g
66% DV

Breakfast Baked