Casseroles

Quick Breakfast Casserole

126

It took no time at all to assemble and about 25 minutes to bake. Easy and fast. Just what I needed. And, it was quite tasty. I did play around with the original recipe a bit to suit my family’s needs – it’s very adaptable.

6 eggs
1/4 cup milk
1 (16.3-oz.) can refrigerated biscuits
1/2 pound bacon, cooked and cut into 1/2-inch pieces
2 cups shredded Cheddar cheese
2 green onions, finely chopped
1 1/2 tsp salt
1/2 tsp pepper
Heat oven to 350°F. Spray 13×9 baking dish with cooking spray. In large bowl, whisk eggs and milk together until smooth. Separate dough into 8 biscuits; cut each into quarters. Gently fold biscuit pieces...
See the full directions on my site
Nutritions

Calories
1896

Sodium
8720mg
363% DV

Fat
76g
117% DV

Protein
103g
207% DV

Carbs
191g
65% DV

Fiber
16g
66% DV

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2020%2F04%2FInstant-Pot-Buffalo-Chicken-Wraps-Six-Sisters-Stuff.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=129&h=72b353fa086daafafdad37d5834a85a790d7e9045851c578fc29e65ae2181502&size=980x&c=1372615538 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2020%252F04%252FInstant-Pot-Buffalo-Chicken-Wraps-Six-Sisters-Stuff.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D129%26h%3D72b353fa086daafafdad37d5834a85a790d7e9045851c578fc29e65ae2181502%26size%3D980x%26c%3D1372615538%22%7D" expand=1]

I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

The post Instant Pot Buffalo Chicken Wraps Recipe appeared first on Six Sisters' Stuff.