Quick Cinnamon Rolls

December 07, 2013

A no yeast required recipe for a fluffy cinnamon roll filled with buttery cinnamon swirls that will make your mouth melt!

Cinnamon Filling:
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 Tablespoon cinnamon
1/2 teaspoon salt
2 Tablespoons butter, melted

Cinnamon Roll Dough:
2-1/2 cups all purpose flour, plus more for rolling out dough
1/4 cup granulated sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
5 Tablespoons butter, melted and divided

Icing:
6oz cream cheese, softened
5 Tablespoons buttermilk
1 cup powdered sugar

Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended. In a another large bowl, combine flour, sugar, baking powder, baking soda and salt. Whisk together...
See the full directions on my site

Nutritions

Calories
215

Sodium
211mg
8% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
1g
5% DV

Snack Baked