Quick & Easy Chicken Noodle Soup

177

I made this chicken noodle soup a few weeks ago when we were all battling a cold. It never fails that when I start to come down with something I quickly get upstaged by my kids, and if my husband gets it, it’s all over. That is exactly what happened this time around too.

1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped onion
2 tbsp butter
6 oz wide egg noodles
2 tubs of Knorr Homestyle Chicken Stock
7 cups water
2 chicken breast, cooked and chopped

Saute your celery, carrots, and onion in butter until soft. Boil water and add the chicken stock. Add the vegetables and noodles to the broth, let boil until noodles are cooked, about 5-7 minutes. Add the...
See the full directions on my site

Nutritions

Calories
186

Sodium
602mg
25% DV

Fat
22g
34% DV

Protein
10g
21% DV

Carbs
17g
6% DV

Fiber
6g
24% DV

Dinner Boiled