Breads

Quick & Easy French Toast

25

French Toast was the first recipe I learned to make when I was a kid. Now as an adult, I use the griddle and the job is that much faster. The other morning, we were pressed for time as Buttercup had a soccer game. I was able to make the breakfast in about 15 minutes or less. We were able to eat, get ready for a soccer game on time even though we had a nice and delicious breakfast. I dressed up my recipe with a dash of vanilla and the kids had a blast helping out by adding the cinnamon and

4
4 Eggs
1 cup of milk
1 Tsp. vanilla
8 slices of bread
Powdered Sugar
Cinnamon
Preheat griddle to 300 degrees or set pan to medium heat. Whisk eggs, milk and vanilla in wide mouth bowl. Dip each side of bread in liquid. Place on griddle until bread is lightly browned. Flip and repeat...
See the full directions on my site
Nutritions

Calories
275

Sodium
75mg
3% DV

Fat
18g
28% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
1g
4% DV
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Brunch Enchiladas Recipe

6788

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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