Breads

Quick & Easy Peppery Cheese Bread

26
8
2 cups all-purpose flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup buttermilk
1/2 cup butter or margarine, melted
2 eggs
In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the ingredients Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.
Nutritions

Calories
300

Sodium
375mg
15% DV

Fat
16g
25% DV

Protein
9g
18% DV

Carbs
26g
8% DV

Fiber
1g
6% DV
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Cheesesteak Crescent Braid Recipe

91985

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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