BreadsJune 01, 2013
Calories
225
Sodium
159mg
6% DV
Fat
7g
11% DV
Protein
27g
55% DV
Carbs
13g
4% DV
Fiber
1g
5% DV
Quick & Easy Wheat Rolls with Garlic Herb Butter
165
Finding new blogs to follow is one of my favorite parts of blogging so when I saw some blog friends participating in the Surprise Recipe Swap, I decided to join in. What I forgot to consider is that I'm not called "persnickety" for nothing - I'm still not eating meat, we've cut back on pasta dishes & the Mr. is lactose intolerant. So...picking a recipe was a little tricky. Whoops. But I got a good one. My partner was Erika of Learning the Ropes...One Recipe at a Ti
16
For the Garlic Herb Butter
1/2 stick butter (4 Tb), softened (I used salted, if you use unsalted, add a pinch of salt)
1 pinch dried thyme
1 pinch dried parsley
1 pinch dried rosemary
1 pinch dried basil
1 pinch dried oregano
1/2 tsp garlic powder (I used garlic pepper)
1 pinch black pepper
1 pinch seasoned salt
1/4 tsp lemon juice (I skipped this & used lemon pepper)
For the Wheat Dinner Rolls
1 1/2 cups warm water (about 110 degrees)
3 1/2 tsp dry active yeast
2 Tb sugar
2 Tb butter, softened
1 tsp salt
2 1/2 cups wheat pastry flour
1 cup whole wheat flour
2 Tb butter, melted (I used the garlic herb butter from above)
1/2 stick butter (4 Tb), softened (I used salted, if you use unsalted, add a pinch of salt)
1 pinch dried thyme
1 pinch dried parsley
1 pinch dried rosemary
1 pinch dried basil
1 pinch dried oregano
1/2 tsp garlic powder (I used garlic pepper)
1 pinch black pepper
1 pinch seasoned salt
1/4 tsp lemon juice (I skipped this & used lemon pepper)
For the Wheat Dinner Rolls
1 1/2 cups warm water (about 110 degrees)
3 1/2 tsp dry active yeast
2 Tb sugar
2 Tb butter, softened
1 tsp salt
2 1/2 cups wheat pastry flour
1 cup whole wheat flour
2 Tb butter, melted (I used the garlic herb butter from above)
For the Garlic Herb Butter
Using a fork, mix everything together & store in an airtight container. Butter will keep for 4-6 weeks in the fridge.
For the Wheat Dinner Rolls
In a mixing bowl stir together...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
225
Sodium
159mg
6% DV
Fat
7g
11% DV
Protein
27g
55% DV
Carbs
13g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.75g4%
Monosaturated Fat2g15%
Cholesterol16mg5%
Sodium159mg6%
Potassium49mg1%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g5%
Vitamin A271IU5%
Vitamin B60.41000000000000003mg20%
Vitamin C1mg2%
Calcium56mg5%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
