Breads

Quick & Easy Wheat Rolls with Garlic Herb Butter

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Finding new blogs to follow is one of my favorite parts of blogging so when I saw some blog friends participating in the Surprise Recipe Swap, I decided to join in. What I forgot to consider is that I'm not called "persnickety" for nothing - I'm still not eating meat, we've cut back on pasta dishes & the Mr. is lactose intolerant. So...picking a recipe was a little tricky. Whoops. But I got a good one. My partner was Erika of Learning the Ropes...One Recipe at a Ti

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For the Garlic Herb Butter
1/2 stick butter (4 Tb), softened (I used salted, if you use unsalted, add a pinch of salt)
1 pinch dried thyme
1 pinch dried parsley
1 pinch dried rosemary
1 pinch dried basil
1 pinch dried oregano
1/2 tsp garlic powder (I used garlic pepper)
1 pinch black pepper
1 pinch seasoned salt
1/4 tsp lemon juice (I skipped this & used lemon pepper)

For the Wheat Dinner Rolls
1 1/2 cups warm water (about 110 degrees)
3 1/2 tsp dry active yeast
2 Tb sugar
2 Tb butter, softened
1 tsp salt
2 1/2 cups wheat pastry flour
1 cup whole wheat flour
2 Tb butter, melted (I used the garlic herb butter from above)
For the Garlic Herb Butter Using a fork, mix everything together & store in an airtight container. Butter will keep for 4-6 weeks in the fridge. For the Wheat Dinner Rolls In a mixing bowl stir together...
See the full directions on my site
Nutritions

Calories
225

Sodium
159mg
6% DV

Fat
7g
11% DV

Protein
27g
55% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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