Main Dishes

Quick No-Bean Chili

1

A quick and easy weeknight dinner. Use as a topping on other foods, or serve it by the bowlful!

16
2 ½ lbs. Ground Beef (I used 88/12)
1 Can (29 oz.) Tomato Puree
3 Tablespoons Chili Powder
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
1 ½ Tablespoons Ground Cumin
½ Teaspoon Oregano
Salt and Pepper, to taste
In a large pot, cook the ground beef over medium high heat until browned, about 10 minutes. While the meat cooks, combine the chili powder, garlic powder, onion powder, cumin and oregano in a small bowl.
See the full directions on my site
Nutritions

Calories
388

Sodium
135mg
5% DV

Fat
14g
22% DV

Protein
18g
36% DV

Carbs
45g
15% DV

Fiber
3g
13% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!