Cookies

Quick Potato Chip Cookies

52

The perfect combination of salty and sweet! And, they just melt in your mouth. I’ve found that go very well with a nice, hot cup of tea! My mother put festive holiday sprinkles on top of hers before she baked them. It’s a fun way to jazz them up for any occasion — not just the holidays!

12
1 pound butter
1 cup sugar
2 tsp vanilla
3 1/2 cups flour
1 cup potato chips, crushed
Preheat oven to 350 degrees. Using a stand or hand mixer, cream the butter, sugar and vanilla. Slowly add in flour. Fold in potato chips. Drop teaspoonfuls of batter on ungreased cookie sheets. Bake...
See the full directions on my site
Nutritions

Calories
436

Sodium
107mg
4% DV

Fat
19g
30% DV

Protein
5g
11% DV

Carbs
54g
18% DV

Fiber
2g
9% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV