Main Dishes

Quick Quinoa Medley Meal

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On cooler Fall nights, when you feel like a warm meal, it is fun to be creative with what you have in the refrigerator. A few nights ago, I decided to try a warm Quinoa meal that you can make with almost any vegetables and add meat if you want to. Here is the Quinoa medley I whipped up and both my husband and I thought it was delicious.

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1 cup dry quinoa which yields 3 cups cooked (cook as directed on box)
2 cups butternut squash peeled and cubed (1 medium or ½ large squash)
2 cup brussel sprouts trimmed and cut in half if large
4 cups power greens chopped a bit (any combination of kale, chard, spinach)
4 cloves garlic smashed
½ cup chopped cilantro
1-2 Tablespoons olive oil
1 teaspoon salt
½ teaspoon Season pepper
1 teaspoon garam masala seasoning
1 chicken breast cooked and cubed
Cook Quinoa as directed on package to yield 3 cups. Set aside while preparing vegetables and chicken. Toss butternut squash and brussel sprouts in 1 tablespoon olive oil, salt pepper and Garam Masala. Place...
See the full directions on my site
Nutritions

Calories
191

Sodium
389mg
16% DV

Fat
10g
15% DV

Protein
6g
13% DV

Carbs
20g
6% DV

Fiber
4g
19% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.