Quick Strawberry Shortcake
It’s Mother’s Day, and if you haven’t yet determined what to serve the mother in your life, here’s a quick yet sure-to-impress option. Strawberry Shortcake, made with Greek yogurt instead of whipped cream (a substitution that makes the recipe faster and healthier).
8
1 container ready-to-bake biscuit dough, such as Immaculate Baking Company
2 cups 2% Greek yogurt
Honey to taste
2 pints strawberries, washed, hulled, and sliced
chocolate chips (optional)
2 cups 2% Greek yogurt
Honey to taste
2 pints strawberries, washed, hulled, and sliced
chocolate chips (optional)
Prepare biscuits according to package directions and let cool at least 10 minutes.
In a medium bowl, stir 2-3 Tbsp honey into the yogurt, adding more if you want it sweeter.
Cut each biscuit in half and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
49
Sodium
15mg
0% DV
Fat
0.35g
0% DV
Protein
1g
2% DV
Carbs
10g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.1g
0%
Polysaturated Fat
0.17g
1%
Monosaturated Fat
0.08g
0%
Cholesterol
1mg
0%
Sodium
15mg
0%
Potassium
179mg
5%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
5g
11%
Vitamin A
12IU
0%
Vitamin B6
0.06mg
3%
Vitamin C
45mg
75%
Calcium
45mg
4%
Iron
0.37mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.