Quick Turkey Corn Chowder

December 01, 2013

Using left over turkey, you can make this chowder in less then a half hour! It is simple and delicious. If you don't want to use turkey you can substitute it for chicken. To keep it quick, use left over baked chicken or frozen fully cooked chicken chunks. Perfect for a cold winter night! Robin

1/4 cup chopped onion

2 Tbsp. butter
2 Tbsp. diced green chilis
3 cups milk
4 cups diced turkey or chicken (fully cooked)
1 can cream of chicken soup
1 can corn (undrained)
2 chicken bouillon cubes
1/2 tsp. salt

In a large pot, melt the butter and saute the onions till soft. Add the green chilis and heat for about 1 minute. Add all the remaining ingredients and simmer until heated through. ENJOY!
See the full directions on my site

Nutritions

Calories
596

Sodium
4015mg
167% DV

Fat
37g
58% DV

Protein
38g
77% DV

Carbs
12g
4% DV

Fiber
3g
14% DV