Quinoa Cacao Crispies – Vegan, Gluten Free, Wheat Free, Sugar Free

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These delicious healthy crispy cakes make the perfect afternoon snack – they’re super chocolately, rich and taste divine. They’re so easy to make, you can’t go wrong and this is a great recipe to make with the kids. They taste just like rice crispy cakes, but are a far more nutritious chocolate crispy treat. You need popped quinoa to make these but if you can’t get hold of it, it’s super easy to make yourself. I’ve added the instructions for this into the method. I’ve only used a really small

30
3 cups/120g popped quinoa
5 tbsp. coconut oil
3 tbsp. cacao powder
6 tbsp. maple syrup
2 tbsp. cashew butter
To pop the quinoa simply add a small layer to the bottom of a dry frying pan and heat on a medium/high heat until it starts to pop and turn golden brown. Once done set aside and pop some more. Add the...
See the full directions on my site
Nutritions

Calories
103

Sodium
4mg
0% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
1g
4% DV