SaladsMay 15, 2015
Calories
1111
Sodium
325mg
13% DV
Fat
27g
41% DV
Protein
36g
72% DV
Carbs
179g
61% DV
Fiber
23g
93% DV
Quinoa Salad with Pear & Mango
148
One of the best spring/summer salad recipes. Light, refreshing and heart healthy
1 cup uncooked quinoa (rinsed & draines)
1 head of broccoli (cut into little pieces)
1 Medium pear (peeled & chopped into 1/2)
1/2 Medium red pepper (chopped)
1 Medium mango (peeled & chopped into 1/2)
1 green onion (chopped)
1 teaspoon toasted sesame seeds
juice of one lemon
1 tablespoon extra virgin olive oil
salt & pepper to taste
1/4 cup sliced almonds (to garnish)
1 head of broccoli (cut into little pieces)
1 Medium pear (peeled & chopped into 1/2)
1/2 Medium red pepper (chopped)
1 Medium mango (peeled & chopped into 1/2)
1 green onion (chopped)
1 teaspoon toasted sesame seeds
juice of one lemon
1 tablespoon extra virgin olive oil
salt & pepper to taste
1/4 cup sliced almonds (to garnish)
Cook quinoa according to package directions. Set aside.
Blanche broccoli by placing the pieces in boiling water for 2 minutes. Drain in a colander with ice to cool it off.
Mix all ingredients except the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1111
Sodium
325mg
13% DV
Fat
27g
41% DV
Protein
36g
72% DV
Carbs
179g
61% DV
Fiber
23g
93% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat8g52%
Monosaturated Fat14g89%
Cholesterol28mg9%
Sodium325mg13%
Potassium1824mg52%
Protein36g72%
% DAILY VALUE*
Total Carbohydrate
Fiber23g93%
Sugar22g45%
Vitamin A1839IU36%
Vitamin B61mg89%
Vitamin C103mg171%
Calcium436mg43%
Iron12mg68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.