Quinoa Stuffed Poblano Peppers

Similar to a stuffed pepper only a million times better.

3
Stuffed Peppers
28 ounce can whole peeled tomatoes
3 cloves garlic, peeled
1 chipotle pepper in adobo sauce
2 tablespoons olive oil
1/2 small red onion, diced
1/2 small red bell pepper, diced
1 roma tomato, diced
15 ounce can pinto beans, drained and rinsed
1 cup cooked quinoa
1 teaspoon chili powder
3 tablespoons chopped green onions
3 poblano peppers
1/2 cup grated pepper jack cheese

Avocado Cream Sauce
1 large ripe avocado
1/2 cup fat free Greek yogurt
1 lime, juiced
Add the whole canned tomatoes, garlic and chipotle pepper to a blender and blend until smooth. Pour into a medium saucepan and simmer until slightly thickened, about 15 minutes. In a large skillet over...
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Nutritions

Calories
948

Sodium
262mg
10% DV

Fat
25g
38% DV

Protein
44g
88% DV

Carbs
137g
46% DV

Fiber
28g
115% DV