Quinoa Stuffed Poblano Peppers

22

Similar to a stuffed pepper only a million times better.

3
Stuffed Peppers
28 ounce can whole peeled tomatoes
3 cloves garlic, peeled
1 chipotle pepper in adobo sauce
2 tablespoons olive oil
1/2 small red onion, diced
1/2 small red bell pepper, diced
1 roma tomato, diced
15 ounce can pinto beans, drained and rinsed
1 cup cooked quinoa
1 teaspoon chili powder
3 tablespoons chopped green onions
3 poblano peppers
1/2 cup grated pepper jack cheese

Avocado Cream Sauce
1 large ripe avocado
1/2 cup fat free Greek yogurt
1 lime, juiced
Add the whole canned tomatoes, garlic and chipotle pepper to a blender and blend until smooth. Pour into a medium saucepan and simmer until slightly thickened, about 15 minutes. In a large skillet over...
See the full directions on my site
Nutritions

Calories
948

Sodium
262mg
10% DV

Fat
25g
38% DV

Protein
44g
88% DV

Carbs
137g
46% DV

Fiber
28g
115% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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