Quinoa with Red Curry Peanut Sauce

September 02, 2014

Peanut and Curry flavors blend together perfectly in this adaptation of traditional Thai cuisine.

• 1 teaspoon peanut oil
• ½ teaspoon minced garlic
• ¼ cup finely chopped sweet onion
• 1 can coconut milk
• ¼ cup peanut butter
• ½ tablespoon red curry paste
• 1 tablespoon lime juice
• ½ teaspoon red curry powder
• ½ teaspoon hot pepper sauce
• 2 cups cooked quinoa*
• 2 cups broccoli

To bump the heat up a notch, add hot pepper sauce as desired.

Heat oil, garlic, and onion, over medium heat in a saucepan until onion is translucent. Add all remaining ingredients except quinoa and broccoli, and bring to a boil. Reduce heat to medium low, and add...
See the full directions on my site

Nutritions

Calories
457

Sodium
132mg
5% DV

Fat
23g
36% DV

Protein
13g
27% DV

Carbs
46g
15% DV

Fiber
7g
28% DV

Dinner Boiled