Raggedy Ann Cake

October 07, 2014

148

Cute Raggedy Ann cake.

1 batch cake batter
32 oz. frosting (approximately)
pink gel or paste icing colors
yellow gel or paste icing colors
royal blue gel or paste icing colors
red gel or paste icing colors
(not liquid food color)
toothpicks
1 (14 oz.) pkg. pull-apart cherry licorice twists

Heat oven to 350°F. Grease and flour one 9-inch round cake pan and one 1 1/2 quart ovenproof round casserole dish. Pour 2 cups batter into greased and floured 9-inch cake pan and remaining batter into...
See the full directions on my site

Nutritions

Calories
508

Sodium
438mg
18% DV

Fat
20g
31% DV

Protein
4g
9% DV

Carbs
69g
23% DV

Fiber
1g
5% DV

Snack Baked