CakesOctober 07, 2014
Calories
508
Sodium
438mg
18% DV
Fat
20g
31% DV
Protein
4g
9% DV
Carbs
69g
23% DV
Fiber
1g
5% DV
Raggedy Ann Cake
109
Cute Raggedy Ann cake.
12
1 batch cake batter
32 oz. frosting (approximately)
pink gel or paste icing colors
yellow gel or paste icing colors
royal blue gel or paste icing colors
red gel or paste icing colors
(not liquid food color)
toothpicks
1 (14 oz.) pkg. pull-apart cherry licorice twists
32 oz. frosting (approximately)
pink gel or paste icing colors
yellow gel or paste icing colors
royal blue gel or paste icing colors
red gel or paste icing colors
(not liquid food color)
toothpicks
1 (14 oz.) pkg. pull-apart cherry licorice twists
Heat oven to 350°F. Grease and flour one 9-inch round cake pan and one 1 1/2 quart ovenproof round casserole dish. Pour 2 cups batter into greased and floured 9-inch cake pan and remaining batter into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
508
Sodium
438mg
18% DV
Fat
20g
31% DV
Protein
4g
9% DV
Carbs
69g
23% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat9g57%
Monosaturated Fat7g44%
Cholesterol3mg1%
Sodium438mg18%
Potassium88mg2%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar47g95%
Vitamin A43IU0%
Vitamin B60.8mg40%
Vitamin C1.0mg1%
Calcium21mg2%
Iron0.72mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
