Main Dishes

Rainbow Cauliflower Casserole with Thai Peanut Chicken

Taylor Kiser
March 22, 2016

This cauliflower casserole has the taste of Thai peanut sauce, chicken and lots of fresh veggies! It’s a healthy, low carb and gluten free weeknight meal that’s only 220 calories!

8
1 1/2 pounds cauliflower, roughly chopped, about 7 heaping cups chopped
8 ounces chicken breast
1/2 cup light coconut milk
1 cup peanut butter powder
1/4 cup natural peanut butter, plus 2 tablespoons
2 tablespoons fish sauce
1 tablespoon sriracha chili sauce, plus 1 teaspoon and additional for garnish, if desired
1 tablespoon coconut sugar
juice of one large lime
1 teaspoon minced fresh garlic
1 teaspoon fresh ginger, minced
1/2 teaspoon salt
1 cup snow peas, halved
1 cup red bell pepper, chopped, 1 large pepper
1 cup red cabbage, finely chopped
3/4 cup carrot, thinly sliced, about 1 large carrot
1/2 cup fresh cilantro, minced, plus additional for garnish
diced green onion, for garnish
toasted peanuts, for garnish
1. Preheat your oven to 400°F and spray a casserole dish with cooking spray. 2. Place the cauliflower into a large, microwave-safe bowl and add some water into the bottom. Cover with a tight-fitting lid and...
See the full directions on my site
Nutritions

Calories
158

Sodium
684mg
28% DV

Fat
6g
10% DV

Protein
9g
19% DV

Carbs
18g
6% DV

Fiber
5g
21% DV
Sugar Free Baked Gluten-Free

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