Rainbow Fruit Kabobs with Honey Cinnamon Yogurt Dip

April 09, 2013

170

Rainbow Fruit Kabobs:
•½ cup strawberries, cut into bite-sized pieces
•½ cup clementine segments
•½ cup pineapple chunks
•½ cup green grapes
•½ cup blueberries
•Small wooden or plastic skewers (for kids, I like to use the small plastic cocktail stirrers that come in a variety of colors)

Yogurt Dip:
•8 ounces vanilla yogurt
•1 Tablespoon honey
•½ teaspoon cinnamon

1.On small skewers, alternately thread the fruit in rainbow order. Arrange kabobs on a plate and serve with yogurt dip. 2.For dip, combine ingredients in a small bowl and stir until blended. Refrigerate...
See the full directions on my site

Nutritions

Calories
95

Sodium
43mg
1% DV

Fat
1g
1% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
1g
6% DV

Snack Refrigerated