Appetizers

Rainforest Cafe Copycat Beef Lava Nachos

476

These nachos are perfect for feeding a crowd during any game, or they also make a great main dish! They aren’t kidding when they say these are loaded nachos!! If you have ever been to Rainforest Cafe, one of my favorite dishes is their Beef Lava Nachos . . . I did my best to recreate it here!

10
1 1/2 pounds lean ground beef
1 yellow onion ( diced )
1 (1 ounce) packet taco seasoning
1/3 cup water
1 (14 ounce) can black beans ( rinsed and drained )
1 (10 ounce) bag tortilla chips
1 red bell pepper ( diced )
1 green bell pepper ( diced )
1 1/2 cups Monterey Jack cheese ( shredded )
1 1/2 cups cheddar cheese ( shredded )
3 teaspoons green onions ( sliced )
1/2 cup soup cream
1 cup pico de gallo ( or favorite salsa )
1/2 cup guacamole
In a large skillet over medium high heat, brown ground beef and onion until beef is no longer pink. Add in taco seasoning and water, reduce heat to low, and let simmer for 4-5 minutes. On a large platter, ...
See the full directions on my site
Nutritions

Calories
613

Sodium
633mg
26% DV

Fat
29g
46% DV

Protein
34g
69% DV

Carbs
46g
15% DV

Fiber
9g
38% DV
Photo by Erich Boenzli

There's something about good Chinese takeout. I can taste that slightly spicy and velvety, finely-sliced beef and the crisp, crunchy broccoli with a hint of ginger maybe. Followed by satisfying, sticky rice to cleanse the palate.

1 lb hanger steak, thinly sliced against the grain
1/4 c rice wine vinegar
1/4 c peanut oil - or any neutral oil with a high smoking point
12 oz chopped broccoli or chopped green asparagus
6 Tbsp soy sauce
1/4 c oyster sauce
1 Tbsp Sambal oelek - or your favorite chili sauce
2 Tbsp butter
1 Tbsp finely chopped fresh ginger - optional
2 c rice
2 (with a chance of leftovers)
Nutritions

Calories
516

Sodium
6922mg
288% DV

Fat
32g
49% DV

Protein
24g
48% DV

Carbs
37g
12% DV

Fiber
9g
36% DV

Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! It uses frozen meatballs to make it quick and easy. A quick gravy of cream of mushroom soup, beef broth and brown gravy mix gives it tons of flavor. Serve it over a bed of egg noodles and pair it with steamed vegetables or homemade roasted vegetables!

2 1/2 lbs frozen meatballs
10.75 oz cream of mushroom soup
10.75 oz golden mushroom soup
14 oz beef broth
.87 oz brown gravy mix
1/2 cup water
6
  • Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
  • Cook on low for 6 hours. Serve over egg noodles.

See the full directions on my site
Nutritions

Calories
623

Sodium
2813mg
117% DV

Fat
48g
73% DV

Protein
29g
58% DV

Carbs
11g
4% DV

Fiber
3g
14% DV
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